Came for a friends birthday with a decent sized party and the server was attentive and great overall. The ambiance was clean but a little plain and underwhelming. The food was really good but portions could have been bigger for the price. I love pesto and would get this dish again!

Had dinner here before watching a show at the Latin theater. We were a party of four. We ordered: ortaggi (steamed kale, green chard, spinach, shallots, lemon) - was surprisingly delicious. Seeing how plain it seems on the menu, I would not have ordered it. Glad that our friend ordered it. palate (potatoes) - sliced potatoes were tender and cooked well bietole (cubed beet salad with pistachio dressing) - beautifully arranged on the plate. Tasted refreshing Controfileto (sliced ribeye) - for $59, we expected a couple more pieces. The bone marrow it came with was tasteless according to my hubby. The steak was cooked perfectly. Ravioli di mare - was delicious but portion was small Our friends ordered the luserna (pan seared filet of fish) - he seemed to enjoy it and tagliolini (thin, long pasta with seafood with tomato sauce) - our other friend cleaned his plate so he definitely loved it We shared a bottle of Chianti (bold and smooth), and each couple ordered the flourless chocolate cake. I liked that the cake did not taste greasy from the butter. It came with vanilla ice cream. Overall, we enjoyed our meal. However, the portion sizes were small and for the price, we left not feeling full. The service was excellent! Ambiance was nice and classy.

Came here to celebrate my brother's birthday and left feeling full and satisfied. We ordered several appetizers and pastas to share: Ortolana: light salad with greens, watermelon radish, medjool dates, and goat cheese. Interesting flavors and textures from each ingredient. Prosciutto: prosciutto on a lightly fried bread with stracciatella. This was so good! Brodetto: steamed clams and mussels in a clam broth with garbanzo beans. Broth was refreshing and light. The clam and mussels were meaty and tasted fresh. Mandilli Di Seta: handkerchief pasta in a basil-almond pesto. I ordered this many years ago and it's consistently delicious now as it was then. Casonzei: beef and pork ravioli cooked in brown butter was definitely a favorite! Buttery, rich, and delicious. We ordered the panna cotta and got a slice of torta caprese to finish the meal. Panna cotta was topped with berries and the torta caprese was served with a scoop of gelato. Service was prompt and attentive. I particularly appreciated our server stopping another server from bringing us the wine while we were working on our first round of drinks. Our server waited until we were almost done with our cocktails to then bring the bottle of wine. That attention to detail and timing is very appreciated! Parking is available on the street or valet in the lot next door.

We did takeout on door dash and ordered the house bread, gnocchi, casonzei, porchetta, and cremosella salad. I forgot to take a picture of the salad but it was refreshing and had chunks of creamy Mozerella cheese. The prochetta was my favorite and the casonzi with brown butter sage! The house bread doesn't look like anything special, but order it!!! I loved the crispy cracker and the bread was so tasty, it is plain but trust me get it. Gnocchi with lamb and beef was also so delicious but I think I loved the brown butter sage casonzi so much more. Definitely a great place to get pasta in LA!

I made a reservation here for 8 people on a Monday night with about a week of lead time after scouring the Michelin guide. This is a great place for large parties and a semi-upscale atmosphere! We tried almost every pasta on the menu and a good chunk of the shareable plates (arguably the table favorites, I think these really impressed us). My favorites: cremosella, prosciutto, tradizionale. The staff were super attentive and friendly; they also brought out a complimentary scoop of chocolate cream (ultra rich, very dark chocolate) for my birthday. I think for apps, one pasta each, and a round of drinks the total ended up being about $80 pp after tax and tip, which I thought was fairly reasonable for the overall experience.

Great food, great ambiance! Make sure you order tap water you'll get charged $9 dollars for a bottle of water that cost $2.75 at target. Also free parking on the Side of the restaurant. You don't need to pay for valet parking. On a even better note the staffing here are amazing I always leave a really good tip. Make sure you Start off with the prosciutto and then get whatever it is you're in the mood for.

The location can be a bit confusing to find. I highly advise against using Apple Maps to get here - if you're trying to be here on time make sure to set aside some extra time in case your navigation acts up too. Parking is unmetered street parking or valet. Service was very attentive and pretty fast, we had a Wednesday night reservation for 7 PM. I arrived 30 minutes late but there was plenty of room and no wait for a table. We ordered the peperu (interestingly sweet crunchy mini peppers with a creamy cheese inside), proscuitto (very healthy serving of proscuitto with cheese on top of a fried piece of dough that was very hard to cut - maybe ask them to cut the dough into quarters or eighths before serving if this is possible), mandilli de seta (pasta was a bit overcooked imo but the pesto sauce was delicious, they also split one portion onto two plates for us - thoughtful!). The cipolline was kind of insane and I say this as someone who loves onions, but after five cipollini onions I was tired of the taste. Would avoid this dish unless you have more than two people who can eat a bowl of braised onions. For drinks, we tried I love yuzu and the girasole, definitely preferred the girasole as I love yuzu was strong af. We had pane for dessert and the bread pudding was a nice sweet touch to the end of the meal - it reminded me a lot of rum raisin. My favorite dish was definitely the proscuitto. Would I come here again? Probably not, as I was expecting a bit more based on the reviews and the Michelin Bib Gourmand award, but all the food was obviously made of high quality ingredients and tasty in its own right! The staff were lovely and it wasn't too loud, it's a nice spot for a date or a small group of friends/family. Bathrooms were colorful and clean too.

This place was amazing I came here for dinner and the ambiance was nice. The location is hidden but has easy parking near bye. The food was unbelievable I had the Ravioli Di Mare And it was so good the clams were fresh and the sauce was amazing. I also had the prosciutto as an appetizer and the cheese on top was so soft and fresh with the prosciutto. It almost melted in my mouth. It was so good. The staff was so kind and was always there if you needed anything. They gave me a scoop of gelato for my birthday and it was so good!